Travels through Farynshire:  The last post

And here we are. The last blog post about our epic Farynshire trip. I have enjoyed re-living it – and I hope you have as well. Thank you for your company.

I already loved this county, even before we set out, and our travels just made me fall in even deeper. There is so much to see and learn.

I have carried on that learning. I am currently studying for second Masters at Rookpot University, this one focussing on Musril Writings about and for the Peoples. This will lead on to my doctorate next year – can’t wait!

Adam Court asked me to say what my favourite place is – but I think I am going to duck this one. I can’t choose. Rookpot is in my heart, my favourite city. The Bloon Peaks are beautiful. The extraordinary diversity of Farynshire’s wild places – Gnivil, Oes, the Wild Gift – blew my mind. And Riversouth, the jewel of the county. I love that there are so many different places in Farynshire. I love how we can see how the places and the Peoples have shaped the county – and how the county has shaped the places and its Peoples.

Sorry, Mr. Court – I love it all!

If you have been inspired to find out more about Farynshire from my travel blogs, a good place to start is the posts on exhibitions at Rookpot Museum, the first one is an exhibition called The Cold Earth.

Maybe you will fall in love with Farynshire like I did – and go on your own road trip around this ancient, mysterious and beautiful county.

By Mabel Govitt

Travels through Farynshire: Silver, a steam engine and puffins

And so we come to our final place: Tor Calon.

I imagined a picturesque sleepy fishing village with white-washed cottages overlooking sandy beaches, maybe a small harbour, and wooden dinghies floating beyond in a wide bay. I hadn’t realised (and Felix had never said) that Tor Calon is an island. It lies about three kilometres off the coast of Farynshire. And Felix’s family owns it.

The ferry leaves from a small jetty; both badly constructed from what appeared to be soggy, disintegrating wood. This is the only way to get to the island, unless you are one of the privileged few who can use the ap Hullins’ private helicopters. Despite the very real danger of not surviving the trip, tourism is the most important and lucrative industry on Tor Calon. You would think one of the richest families in Farynshire pay for a new ferry, maybe by selling a helicopter …

The island is just over two square miles. I mention that because I have terrible spatial awareness, and Tor Calon seemed to be at the same time quite small, but also have a lot on it.

You can’t tell the size at all as you approach (assuming you are brave enough to look toward the island rather than cowering in a corner of the ferry or hurling up over the side). Tor Calon Harbour nestles at the foot of towering cliffs, creating a safe haven for the small boats that are tethered there. Huge gulls swoop from their nests on the cliffs, screaming at visitors, before diving into the sea, or landing on the ferry.

We staggered up the slippery steps to the harbour wall and made our way through the tunnel that cut through the base of the cliffs. The track to the top of the cliffs is steep and winding – not an appealing prospect for anyone with luggage. Luckily the island has its own steam engine!

This, I suppose, is in lieu of any other motorised vehicles. Anything with an engine is forbidden on Tor Calon; tractors are shipped across from the mainland when farmers need them, but they (and the beautiful little train) are the only exceptions. Not that the steam engine goes very far (or fast). The rickety narrow rails lead up from the harbour, and then on to the Dust Track. This is the main (for want of a better word) road on the island. The steam engine runs behind the General Store and the Post Office. A few people got off at the stop here to have lunch in one of the two restaurants or three pubs on the Track. Then the engine bounced on, exacerbating everyone’s sea sickness.

It feels like being transported back in time. The plume of steam followed us like a cloud as we trundled across fields and around two of the five tiny villages on the island. By the time we reached the final stop, only Felix and myself were left on board. There was no platform, just a set of ornate silver gates.

And this is where Felix lives.

The ap Hullin family estate consists of a magnificent manor house at the end of a long drive, and it is surrounded by a wonderland of gardens. One of Felix’s forebears brought exotic flora from around the world and created what is now known as the Tor Calon Botanical Gardens. One of the trails open to the public makes its way passed a representative of every plant, shrub and tree that lives in Farynshire.

Felix’s parents welcomed us into their home. I was given a whole suite of rooms for our one night on the island, with magnificent views over the wildflower meadows rolling down to cliff edges, and the wild seas beyond.

I don’t want to go into Felix’s home life on this public blog, so all I will say is that this is the first time I have encountered a dress code for supper, and I’ll leave it there.

There was really only one thing I wanted to come to Tor Calon for, and that was to see puffins.

Felix and I got up early the next morning and went to the far side of the island, the farthest spot from the harbour. This is where the silver mine is, and few tourists reach this point. The mine has not been in operation since the last century, and Felix says that there is still silver there, but it is too dangerous to try and excavate it. I tried not to think about this as we scrabbled down the precipitous cliff to the sandy beach and rocky outcrops below.

I would have preferred to stay on the sheltered spit of orange sand, but Felix insisted that we had to clamber over the slippery seaweed rocks to get the best view. And he wasn’t wrong. There are dozens of puffins here.

They bobbed on the waves, and sat on the wet rocks, preening their sleek coats with colourful bills. It’s probably not the most insightful observation made about one of the most charismatic birds in the country, but they are so cute!

We watched them for ages. They ducked under the water, and took whatever they caught to the tops of the cliffs, back to their burrows. They did not seem to mind our presence at all, and we got really close. I have hundreds of amazing photos.

We were leaving on the afternoon ferry, so we walked back to the Dust Track without returning to the ap Hullin estate. In the General Store we bought some fudge, and I bought a pair of puffin earrings made from silver.

I braced myself for the ferry ride, sucking ion a large piece of fudge (maybe that helps?). Felix, who had been quiet and subdued on the island, seemed to relax once we were on board and heading back to the mainland.

By Mabel Govitt

Travels through Farynshire: Boggy Ditch

Of course we had to go to Boggy Ditch! The name compels visitors, even if it is a tad misleading. Nobody who goes to Boggy Ditch leaves disappointed, though.

The village lies on the Kel Afon, pretty much equal distance from Oes and our final destination, Tor Calon.

We visited Oes first and then moved on to Boggy Ditch, but many people use the village as a good base from which to explore the forest.

You approach it along a muddy track, which abruptly drops off in to what, to my inexpert eye, looks like a swamp. A vast sunken squelchy terrain, filled with still brown pools and soggy clumps of bracken, which smells of earth and decaying vegetables. Boggy Ditch sits above this swamp (which Felix’s The Living Forests insists is not a swamp but a complex freshwater wetland).

A damp wooden bridge connects the “mainland” to the village. There are a few of these at various entry points, and only one is wide enough to accommodate anything larger than a bicycle. The one we used is very narrow, with no handrails, and I was in constant fear of falling into the brown ooze below. Reader, you will be relieved to know that we managed to safely cross.

The village of Boggy Ditch is made up of wooden buildings that sit on stilts: long poles driven deep into the pools below. Elevated walkways (mostly damp and often wobbly) criss cross the village, connecting the wooden buildings.

The Wild Gift feels as though it has been reclaimed by nature, and humans are no longer welcome; but in Boggy Ditch it feels like humans and nature co-exist in something close to harmony. As you carefully walk along the creaking planks of the walkways you feel like you’re in a secret world – maybe the same world that Oes occupies.

The views from the walkways are frankly surreal. The bogs are often obscured by a mist (which seems to exude from the surrounding dampness), as though Boggy Ditch has its own unique micro climate (again, like Oes). The mist drifts around the elevated buildings and the deep still dark pools below.

The thing I love most about the buildings is their roofs – they’re made of moss! Thick, spongy moss that acts as insulation. It just adds to the overall strangeness: like you are on an alien world, in a lush forest of tall, misshapen trees.

There are a couple of large buildings on the outskirts of the village which act as visitor hostels. It’s all very basic: each room has stripped wooden floors and walls, and there were live green shoots growing out of the walls of the room we stayed in. It is mostly dry, but I would still recommend bringing a few jumpers, especially if you come in autumn or winter, as there is a constant draft. Each room has five or six beds, and a large en suite. There is a shared kitchen and living area on the lowest floor. Massive glass windows look out over the mossy roofs and the bogs.

The one night we stayed was the quietest night if my life. There are no motorised vehicles in Boggy Ditch, none of the street noise of other villages and towns. Just the constant soft water noises from the pools and the bogs: the slurpings, sloshings and burblings. And the wildlife! Most visitors to Boggy Ditch are birdwatchers – and they certainly get their money’s worth. There are so many birds swooping everywhere, nesting in the roofs of buildings, paddling in the dark peat pools. They disappear at night, leaving the sky free for the bats.

We were so lucky to get a clear night, and the stars filled the sky. That was jaw-dropping in and of itself, but then the bats flew in. Everyone came out on to the walkways as they zipped all around us, diving and turning, suddenly changing direction to zoom off again. I tried many times to track the flight path of a single bat, but it always twisted away and I lost sight of it.

What a memorable stay. Boggy Ditch and the Forest of Oes appear on all maps of Farynshire, but I’m still convinced that they are really another world, a strange and beautiful fantasy world.

We had to re-join the real world the following day, to continue our journey, the final leg.

Travels through Farynshire: the Lost Valley of Oes

There are no roads around the Wild Gift. Luckily for us, the mud tracks that lead away from it are dry in the summer. You have to walk for ages (the map says it’s three miles – I don’t know what scale they’re working to: it feels like at least ten) to get to the nearest village. This is Cawr Collen, which consists of a few houses, including a Cawr Collen Welcome House, a pub, a post office and a bakery, all clustered around a jetty that sticks out into the wide, slow moving Kel Afon river. The crumbling buildings with exposed rotten wooden beams felt like a return to civilisation after the wilderness and humanlessness of the Wild Gift.

We had booked a couple of rooms in Cawr Collen Welcome House, and it was a relief to have a shower and then crash straight into sleep on a clean, soft bed.

The next day, after breakfast, we set out for Oes – sorry, the Lost Valley of Oes. It’s an odd name for one of Farynshire’s famous Natural Parks. It was (thankfully) very clearly marked on our map, and there are frequently placed signposts on the nearest roads. But when you see it, the name makes sense.

This area of the county feels like it is trapped in the past. Quiet lanes pass through fields that surround villages smaller than Cawr Collen, a smattering of quiet farms, and … not much else, really. It’s like wandering through a Famous Five novel. Until you come to Oes – then it’s like you’ve gone back to the time of the dinosaurs.

As soon as you lay eyes on it you can see that Oes is a completely different forest from Gnivil. Gnivil has pleasant groves of flowering shrubs, wildflower meadows, tall smooth-trunked beeches that inspire a reverent hush, and shimmering green canopies penetrated by sunbeams that dapple the forest floor. Oes is more – I can think of no better word than forbidding. It looks like a forest that can take care of itself. It lies in a wide sunken gorge, riven by ravines. From a distance it looks like a cloud has fallen from the sky, filling the gorge between two dark rock walls. As you get closer you see the valley – and it is all the greens: the greenest greens I have ever seen. Closer still and you can see through the dark jagged walls of the narrow ravines that criss-cross the valley, and cut into the walls of the gorge. Ferns and vines hang from the rock, and they seem to grow straight out of the shiny black rock.

According to Felix’s The Living Forests, Oes is Farynshire’s only rainforest. I didn’t even know that rainforests exist outside of the Amazon, and surely the UK, let alone Farynshire, had no rainforests? This is true enough: we do not have tropical rainforests like the Amazon, but we do have temperate rainforests – though unfortunately not many anymore. What little we have left is concentrated in small scattered isolated patches across the country, like Oes.

I strongly advise you wear wellington boots if you come here (learn from our mistake). It is a wet place, and you notice this immediately as the dry mud lanes quickly transform into squelchy ooze as you approach the slope that leads down into the valley. Clambering down the steep slope is not easy. We had heard in the Welcome House that if a foolish sheep fell down into the valley it was never seen again (there were stories that carnivorous foresteens ate them). The rocks are covered in what I think is moss – it’s thick, green and spongy, and in places full of so much water that you can squeeze it and wring out enough to fill a flask. The trees at the bottom are covered in bright green vegetation; it coats their trunks, their branches and right to the tips of their twigs. Ferns grow everywhere (according to The Living Forests a new type of fern is discovered every couple of years in Oes, and the current count is over twenty seven) – at the base of every tree, sprouting out of the lichen-covered boulders, rising so high as we scrambled over the rocks that their wet fronds soaked our coats and hair.

The air! I wish I could have bottled the air! My lungs had never known anything like it. It was so fresh, so pure, so healthy. I could have stood there for hours, filling my lungs with that air. I’m sure it added a few extra years on to my life.

Sounds fill the forest. The calls of birds, swooping in and around the branches, hunting the abundance of insects (second tip: no matter what time of year you come, wear trousers and long sleeves or you will be eaten alive by midges). The sounds of water fill the forest: constant dripping from the vegetation, and the rushing water in the rivers and waterfalls.

We were advised to remember our route, and stick to only one ravine, less we became lost. We picked one that was close to the slope, and kept a close eye on it.

We kept going down the steep tree-covered slopes, and came to a river, rushing along the bottom of valley, and disappearing into a ravine that split the rock wall. Ferns grow out of the rock, drooping over the rapids so that their fronds trailed in the white water. Waterfalls cascade down on either side of the dark opening of the ravine, and the air is full of fresh droplets. We scrabbled over slippery boulders and crazy rock formations. More than once I feared I was going to lose my footing and fall into the tumbling rapids, but I somehow managed to cling to the rock, and we entered the narrow ravine.

The two walls almost touch, and the water surged just below our feet. But it was only a few nervous metres later, and the walls grew apart, as though they had been pushed away from each other by an impatient giant.

And now we were in an open space, with a very strange landscape. Oak trees, twisted and ancient, grow up between dark and dripping boulders. Their trunks branches grow in arthritic, lumpen shapes, sleeved in orange and white lichens. They did not move, nor show any inclination that they were anything but trees, but I am sure they must be foresteens. They look as though they are alive, and as soon as you are not looking at them their eyes will open, and they will stretch and move again. We hurried passed them, just in case they were the carnivorous kind, and had not a sheep to snack on in a while.

The water calms down here. The white water spills into a wide lagoon, and becomes so clear that we could see the multi-coloured stones in the shallows. Felix took a sip from the lagoon, and declared it as refreshing as the air. Other trees – birch and holly according to The Living Forests – grow out of the nooks and crevices between the misshapen and various sized boulders that surrounded the lagoon. Lichen bubbles over them, and tendrils hang from the larger branches like dead skin.

On the far side of the lagoon is a vertical rock wall. Rivulets of fresh water make their way down the rockface, flowing over stunted trees and clusters of thick dripping ferns that sprout all over it. The late day sun managed to touch a few of the dark rocks, but it is a chilly place, even in summer, full of cool greens, the gentle murmur of the water, and the cheeping of the birds flying about. And then we realised that they weren’t birds, but bats, hundreds of them, swooping over the surface of the lagoon, skimming the water, and then zipping back to the steep, dark rocks. They were mesmerising, and I could have watched them for hours. But we had not prepared to stay overnight (and Felix was very reluctant to stay in Oes in the dark; probably worried about the carnivorous foresteens).

We began to climb up the slope so that we could make our way out. There was no path, of course, no human path, but there was a line, maybe made by rabbits or deer, that led to an outcrop. Oes had a parting gift for us. Below the outcrop is a precipitous slope that plunges down into a wide, low bowl. The bowl was full of shifting mists that sometimes drifted and thinned to reveal and open glade, full of soaking ferns, ghostly in the mist.

It was nearly dark when we reached the ridge that overlooked the Lost Valley of Oes. I now understand why everyone calls it that. It is easy to feel lost when you are inside it, as though you have left our world and entered another. It is mysterious, slightly creepy, its own place: a precious fragment of a nearly lost ecosystem. It needs to be protected, and perhaps the best way to do that is to ensure it remains “lost”.

                                                                                                                                           

By Mabel Govitt

Travels through Farynshire: Ale and sausages

It’s called Mother Aloth, and I am going to generously call it a restaurant solely on the quality of its sausages.

The setting itself is quite modest: a room in one of the squat rock buildings in an alleyway just above the station. The windows are small and filled with thick, pearled glass. The many cream and melting candles cast flickering shadows on the rough grey walls. The small tables crowd together, each draped in a red and white checked cloth. We showed up without a booking and were seated by the cave-sized empty fireplace.

A red-faced young man who cheerfully introduced himself as Col handed us each a piece of card. On one side was a list of local beers and ales, and on the other was a list of local sausages.

“Were we supposed to bring our own veg?” I asked.

“I think you get thrown out if they see any plants,” said Felix. “On the plus side: not just pigs.”

“What do they have? Horse, chicken, deer?”

“You’re in luck: they do have sausages made from local venison.”

We decided to order beers first to help facilitate the more perplexing extensive sausage choice. To be honest, I wasn’t aware Farynshire has quite so many ales. Of course I had heard of Sylnmouth Sailor’s Froth, though I was surprised it was served in the mountains, the pubs in Rookpot usually have it on tap. The lager-like Canny Tongue is also popular amongst students. Dark Golden looked quite appealing: it is from a brewery in The Crundles, a hamlet just outside Rookpot. But I thought I should try something more exotic. The Jolly Jouster looked like a possibility; the Last Green less so – though Felix was tempted.

“You have to try a green one here at least.”

Green ales are a Farynshire speciality, and Felix was forever trying to get me to try one on our pub crawls around Rookpot. But not even at my most inebriated would I try something that looked and smelled like industrial-strength toilet cleaner. Most of them are produced in the many micro-breweries nearly every Farynshire town seems to have – usually a shed in someone’s back garden. Tropsog boasted that it had one brewery for every thirty people.

“Look,” Felix scrutinised the list of ales. “This one is called Skinny’s Own – it’s brewed right here! You have to try that one.”

I decided I might as well get it over and done with. But I was resolved not to finish it if I didn’t like it – I heard learned that lesson one fated night leading up to Christmas when one of our friends decided that brandy rum shots were the ideal way to keep warm. I had not liked the taste, but the idea had been appealing. According to other people, I was quite ill for quite a while. It’s probably best I have no recollection of the subsequent couple of days.

Once the ale had been chosen, we had to select the sausages – which was even more of a gamble, as I had not heard of any of them. Mother Aloth is not a friend to the vegetarian. Felix chose grilled blood sausages. I closed my eyes and stabbed at the menu with my fork: Selsig Hog it was, then.

The tables started to fill up as we waited for our ales. Most of the diners were locals who did not need a menu and just ordered their usual.

Skinny’s Own seemed to pulse with a dark emerald glow – though it may have been the candles backlighting it. I regarded the tankard suspiciously: I didn’t want to spend my few days in the mountain ill in bed.

“They wouldn’t serve it if it made people sick,” said Felix encouragingly.

It probably didn’t make the locals sick. Their stomachs had been hardened through a remorseless sausage and ale diet. But I had only been in Farynshire for just over a year, and had spent that time in cosmopolitan Rookpot. I regretted now not preparing more thoroughly for this trip by indulging in more local cuisine.

I sipped the ale, letting as little as possible pass my lips. It was surprisingly sweet, with a definite vegetable twang – parsnip, maybe, or a young carrot. My throat burned a little as it made its way down, but it wasn’t toxic, and I could see how it could be a pleasant winter warmer. I decided, on balance, that I quite liked it.

The sausages arrived. Two plates with seven bursting, sizzling snorkels on each, accompanied by a basketful of assorted local breads, and a brick of yellow butter. We were suddenly very hungry indeed, and were already wishing we had ordered two plates each or a medley of sausages.

The room was now full of chatter, drinking, and the rich smells of many varieties of sausage. And this was in summer. I could only imagine how overbooked this place must be in the cold winter months when the absolute best thing must be a plate piled high with sausages and a tankard of ale.

It was dusk when we emerged into the cooler, fresher mountain air. The Myttens were gilded in bright gold as the sun sank behind them, and the slopes of Skinny Peak were bathed in the draining light. A train pulled out of the station below, blowing its whistle in farewell, chugging back to Rookpot.

It wasn’t particularly late, but we were full of ale and sausages, and tired from travelling, so we both had an early night.

By Mabel Govitt 

Travels through Farynshire: The Wild Gift

The Wild Gift

The most famous and powerful of the Peer Families are the Meyricks of Riversouth.  The most eccentric (amongst some stiff competition) are the Bescoby-Angells of Sussengaard.

The Bescoby-Angells are known as the Gardening Peers.  Their main seat is Sussengaard, a sumptuous country house surrounded by glorious rose gardens, stuffed herb gardens, plum, apple and pear orchards, and acres of wildflower meadows.  If you have time, it is well worth taking a tour of the gardens – a lovely, civilised way to spend the day, maybe taking some afternoon tea in the beautiful Lawn Room as well.  But if you are feeling a little more adventurous, you should do what we did and visit the Wild Gift.

The Wild Gift is the Bescoby-Angells’ true legacy.  It stands as a testament to their commitment to and love for nature.  It was once called Bex Frith, and it was the largest town in Sussengaard.  In the 1840s, at the peak of Industrialism, the Bescoby-Angells deliberately abandoned Bex Frith, leaving it for nature to reclaim.  The inhabitants were relocated to new housing in the surrounding villages, and wardens were employed to patrol the ghost town and prevent anyone from moving back in.  Bex Frith became known as the Wild Gift.

These days there is a still a Warden, and it is their job to ensure that the Wild Gift remains for nature.  One of them wrote the code you must abide by if you visit:

This is not a place for humans, and your presence is not welcome here.  If you do persist in visiting, be mindful of the laws of this land:

You are responsible for your own safety

Your safety must not come at the expense of any living thing here 

Do not ride, drive or bring anything with wheels here

Do not linger, do not loiter

Take nothing you did not bring in with you

Leave only footprints (if you must)

Do not damage or mark anything

Do not get lost – nobody will come and find you

No noise

No heavy scents

No picnicking

No flash photography

No crowds

All life here must be respected

Anyone who contravenes any of these polite and reasonable laws will face fierce, full and prolonged retribution.

These laws are taken very seriously.  You would not be the first to wonder how fierce, full and prolonged the retribution can be, and fortunately early transgressors provide cautionary tales.  A family barbeque in the 1970s resulted in three months community service for the family involved.  The community service took place in Sussengaard, and the family were from Birmingham, so that ended up being quite an extended stay for them.  A couple of people were caught shooting rabbits in the late 1990s, and I think they are still in prison somewhere. 

All of this means that you tend to approach the Wild Gift apprehensively and very very quietly.  

If you’re as unfit as I am, you will also be quite out of breath because it’s quite a hike through the fields and country lanes to the misshapen moss-covered lumps that mark the edge of the old town.  There was once a bridge that ran over the canal that transported trade to and from the River Spurtle.  Now the canal is a dry ditch filled with sharp-edged grass and brambles, and the bridge is a rockery covered in lichen that you have to clamber over.    

Once you have pulled yourself out of the ditch you can see the town.  A gentle sward leads up to a mound of thick ivy, which might still have a wall in it somewhere.  Beyond this are trees and ruins.  It feels a bit like entering a place of worship you have never been to before; you’re very aware that there are rules you need to obey, you try and step softly and be quiet and unobtrusive as possible, and a quiet awe suffuses everything.  But it also feels like you should not be here at all.  This is nature’s place now.

If you look closely you can find the unnatural, straight lines that are the only signs of where the streets used to be.  Some of them are just a wild mass of untamed vegetation, lined by ruins, but the more popular tracks are grass paths that lead through the bushes.  At first you think the town is silent, but then you realise that there is noise, it is just not human noise.  Birdsong is continuous, and soon you forget it is there. The rustlings from the bushes, skitterings on the rubble behind you, and scuttlings in the dark, empty doorways are more disconcerting.  It soon becomes clear that you are not alone.

The terraced houses that face each other across narrow cobbled streets now have saplings rooted in the living rooms that rise through the first floor, reaching above where the roof once was.  Some of the buildings are wrapped in branches and vines that wind out of glassless windows and hang from splintered beams.  The vines have pulled down a few walls, and now cover the fallen masonry.  Flowers grow along the road, or from the cracks in the walls.  We walked between the houses and found an alley full of roots that have fallen from an oak growing on top of what is left of a wall.  We were careful not to damage any of the roots as we carefully picked our way through the tangle.

On the other side of the alley is a wide square meadow, fill of long grass, poppies, forget-me-nots, and other colourful flowers.  Two dappled deer looked up from their grazing, cheeks moving, and regarded us with frank curiosity.  When Felix slowly and carefully reached for his camera they trotted off.  He did take some pictures of the many rabbits running and jumping over the rubble.  A couple of squirrels watched us from the branches of wild pear trees.  A shadow passed overhead and we looked up and saw red kites wheeling above us.  The wildlife in the Gift knows that this place belongs to them, and it is unafraid of any human visitors.

The most recognisable building is the red-bricked factory and the Old Mill beside it.  This is where the canal ran from, but there is no running water here now.  The factory tower is still standing, but only because there is an oak tree growing in the centre of it, and its branches now hold the structure together in a weird fusion of brick and living wood.  I’m still not convinced that this is not a foresteen.  It seems almost alive as its branches entwine with the tower, and it feels like it is watching over the whole Gift.  Unlike Gnivil Forest, though, there have never been any rumours of foresteens in the Wild Gift.

The main door to the factory once stood over twelve feet high, and it is much higher and wider than that now, as the frame has been pulled down by an expanding thicket of gorse that has spread inside.  I was very aware that there is no phone or wifi signal in the Wild Gift as we entered the factory.  Nobody maintains these buildings, and the code clearly states that no rescue will come even if there is an accident.  

The roof of the factory has long since fallen in, and basking in the sunlight that poured in was a carpet of nettles.  We carefully picked our way through the waist-high nettles, getting stung quite a few times.  Towards the centre of the vast space the floor falls away completely.  Vines hang over the edge and tremble in the cool space below.  Here there is no birdsong, just a constant, echoing dripping.

Several floors must have fallen in because at first we could not see what was at the bottom.  A cloud passed overhead and the sunlight shone straight into the void.  Far below we saw a brief glint of light.  Felix suggested we try and go a bit further down.  This is not as impossible as it first looked because the collapsed floor had resulted in a rough slope of rubble that we could slip and slide down.  Soon we reached a point where we would have needed ropes to go any further.  But we had a good view of what was below.

The waterworks in the Old Mill next door have been destroyed over the years, and the water has flowed out, forming the lake below.  The cellars of the factory have been flooded, and the water now laps at the stone steps that disappear beneath the gloomy surface.  As we watched, bats swooped and dived over the surface, and a shadow slunk back into the darkness before we could see what it was.  I know that some people go diving in the lake, but the dark green surface looked sinister and thoroughly unappealing to me: who knows what lurks in the fathomless gloom? As soon as Felix had taken his photos we climbed back up to the factory floor.

I’m glad we went to the Wild Gift, but I don’t think I will ever go back there.  The Bescoby-Angells gave it to nature, and humans are no longer welcome.

By Mabel Govitt

Travels through Farynshire: Soup by the Sea

The title is not misleading, – this is a very soup-focussed entry.  If you do not care for soups, broths, pottages, bisques or chowders, feel free to skip this one!

When planning our trip we made sure that we would be in Tel-Yarridge on the second Thursday of the month so that we could take part in a tradition that can be traced back to the fifteenth century, now known as The Soup. 

Tel Yarridge is best described as pile of very large rocks that overlook a beach of dark orange sand.  Embedded in the rocks is a village.  If you were on a boat on the sea and looked toward shore it would appear as though the houses were squeezed into the nooks and crannies between the boulders, or perhaps that they were survivors of a terrible rockslide, but once you are in the rocks themselves, you can explore the hidden network of narrow streets that winds throughout the village. 

Tel-Yarridge now sits outside the Riversouth area, but it was the historical connection between the places that gave us The Soup.  The festivities are said to originate from an idea a philanthropic Meyrick who enjoyed the broths and pottages the fisherfolk of Tel-Yarridge survived on throughout the winter months while their boats remained tethered in the harbours, sheltering from the wild storms.  This Meyrick often left the White Palace to travel around Riversouth to speak to their people, and they realised how hard winter was for anyone who did not live in a palace.  These people had to pray for good harvests, and then store any surplus to see them through the cold months.  The Meyrick became fascinated by the winter dishes the people made, each area producing unique food depending on what they grew or reared in their fields and farms.  The Meyrick decided to hold an event where everybody could show off and share their winter dishes, and it would be held on the beach at Tel-Yarridge because … well, why not, I suppose?  The dishes people brought were simple so that they could be easily transported, and this usually meant they were broths, soups and pottages.

For a few years this was known as the Winter Feast, and usually took place at the end of January.  And then they became more frequent, starting in early autumn and occurring regularly until Easter. 

There is no need for such a Feast these days, of course, but rather than dying out, the event has become very popular and has been re-purposed as a celebration of the original simple food: soup.  It is now a monthly event, attracting visitors from around the world. 

You can just show up empty handed, and you can be confident that there will be many soups that you can sample, but to really enter into the spirit of the occasion you should really bring your own soup.  Or, at least, ingredients you can use to make a soup, which is what we did.

I already had numerous soup recipes on my phone, but you do not even need to be this prepared.  Tel-Yarridge is Soup Central, and they take it very seriously.

The stalls start on the outskirts of the village; lines of tables groaning under the weight of every conceivable ingredient, as well as recipes, ladles, spoons, bowls – everything you would need to make, cook and eat a soup!  We counted at least seven stalls that just sold bread: rolls, crusty cast-offs, flatbreads, baguettes.  One bakery just sold bags of croutons made from their day-old bread.  Another offered only dumplings in various sizes.

You have to have a purpose, we decided.  If you just wander in with an open mind and a curious nature you will very quickly succumb and become confused and lost.  We encountered several such poor souls, aimlessly meandering through the crowded streets, carrying bags of vegetables, bones for the stock they were convinced by some enterprising stallholder that they needed to make from scratch, four separate cooking pots, and a small bag of fish-heads.  The most tragic are those that inadvertently find their way into the Eat Streets.  They are drawn there by the delicious smells coming some the many-sized pots bubbling away on the tables of the official stalls, as well as kitchen tables outside open front doors, and on the windowsills of the terraced houses.  If you are not strong-willed (and this alone will often not save you) you can be here for hours, sampling concoctions from all over the world.  It is not uncommon to see people lying in doorways, their lips stained with tomato, too stuffed with dumplings to move.

Felix and I had already agreed on our plan: we were heading straight for the beach with our ingredients.  Nevertheless, and despite our resolute determination, the Eat Streets did delay us for an hour or so.   

Progress through the Eat Streets is hampered by people thrusting spoons full of varied coloured and interesting smelling at you as you try to walk briskly past, or trying to stuff bread into your mouth.    

I saw a lot of varieties from Farynshire Broth by Irayna Gromer (an ongoing effort to bring together all of the county’s soup-related recipes into one tome, currently on its forty-second edition), including:

  • Tiny crab brew, from up the coast in Prydferth,
  • Tropsog sludge (a thick grey gloop made from mushrooms)
  • Thorn pottages (these can be made from any thorns, and they are often sweet because they include thorns from roses and brambles)
  • You can also get root soups, which are lovely and earthy, and can be made from the roots of any vegetable though parsley roots and celeriac are big favourites.
  • Honey veg, from Over Pippleford
  • Green soup, which can be made of any combination of green vegetables or fruit.  We saw  – broccoli, carrot tops, and cabbage; cauliflower leaves, peas and kale; green pepper, green apple and rocket; and gooseberries, watercress and celery

The Eat Streets also boast soups from around the world.  Some like scotch broth, cawl cennin, and cock-a-leekie are from quite close to home, whereas others such as gumbo and kimchi have come from thousands of miles away.  Basically, you can find every kind of soup here, no matter if you prefer them sour, sweet, spicy, hot, cold or bitter.  Just don’t try all of them at once.

The Eat Streets are just above the beach, and that is where everywhere makes for, even if some get side-tracked and don’t make it.

The narrow streets end in a pile of rocks, and here the smell of the sea, open fires and cooking hit you.  There is another stall once you have clambered down the rocks, and we did make purchases at this one: two small iron cooking pots, a tripod and some firewood and kindling.

The whole beach is filled with groups of people crowded round fires, and over the fires hang the cauldrons.  We were escorted through the throng to our piece of sand, in the centre of which was a shallow ditch with a ring of stones around it. 

We made our fire and set up one of our small pots.  We were making different soups, and I helped Felix with his first.  He had chosen a thick cream soup made from scallops, haddock, milk and parsley, and he was going to garnish it with some fried onions, which he made a good attempt at in my unused pot.  I washed it out to make my soup which was a simple apple and parsnip, and I was hoping it would be thick and sweet.

It is a fantastic atmosphere on the sands.  Everyone is so closed together that you are soon chatting with your neighbours and swapping ingredients (I added a couple of chestnuts to mine at the insistence of the man at the next pot).

The best part of the whole thing is the evening as the sun sets.  We all sit on the sand and watch the sun sink below the sea, slurping on the soups we have just made ourselves (or bought in the Eat Streets), and eating warm, stale bread.

By Mabel Govitt

Travels through Farynshire: Aracely Cheth

Aracely Cheth is where Aracely Tookley the poet retired to, and it is said he watches over the village even to this day, nearly a hundred and fifty years after he died.  It is unique and remarkable in many other ways as well, particularly with regards to its name: it is the only place in the Riversouth region to be named for someone who was never Meyrick, and it has no Musril in it, nor can it be translated into Musril.

The village nestles behind the Sussen Orchelflilin, and you get to it by walking down a winding earth path with steep banks on either side, which must be fun to sled down during winter.  During summer it is like walking through a cool, green tunnel, as the delicate branches from the smooth-trunked trees (beeches, maybe?) on the banks meet overhead, and narrow beams of dust-filled sunlight filter through.

The path ends in a long wheatfield, and you can see the stubby church tower over the tall plants.  At the other end of the field is the bridge that arches over the mill pond passed the slow-moving water wheel and leads into Aracely Cheth.  The River Spurtle burbles happily amongst the bulrushes and the reeds.

This is the oldest part of the village, the part that Aracely Tookley himself helped designed, probably laid a brick or two for, and allegedly wholly paid for (according to the ledgers in the White Palace archives, anyway).  History is not entirely clear on how a wandering poet, who relied on charity and the goodwill of others to feed and clothe himself, saved enough money to build an entire village, but most suspect that the fact it is in Riversouth is no coincidence.  There are salacious rumours about the poet and the Meyrick that have been the subject of more than one novel.  Historians believe that Aracely Tookley was sponsored in some way by the Meyrick of his time – he certainly enjoyed staying at the White Palace (who wouldn’t?).  And the poet was obviously favoured so much that the strict naming conventions for places in Riversouth were cast aside for him.  Whatever the true relationship between Aracely Tookley and the White Palace, it is likely that Aracely Cheth was paid for from the Meyrick’s bottomless purse.

And if quaint is your thing, it’s worth every penny. 

The rough stone bridge lands in the dusty main street.  Immediately opposite is the pub, The Poet, with a flattering, smiling portrait of Aracely Tookley welcoming everyone to his village.  This is where we were staying the night, and we left our bags in the small guest rooms in the back garden before going for a drink.

In summer the lawn outside the pub is full of tables and people sitting on the grass.  We took our glasses of Riversouth’s own sparkling blush (a pleasant fizzy cider from Aracely Cheth’s own orchards) and sat on a long wooden bench overlooking the River Spurtle.

The River Spurtle winds its slow, peaceful way through the village, long green weeds trailing downstream.  The rising bank across from the pub is where the village’s orchards grow, and when the trees are full of leaves and apples you can just about see the thatched roofs of the cottages amongst the foliage.  A jetty sticks out into the river at the bottom of the hill, and from this a flat-bottomed raft pushed off and drifted across the water.  A large woman stood at one end and occasionally stuck a pole taller than herself into the weeds to guide the raft towards where we sat.

The raft deposited two elderly gentlemen onto the smooth lawn, the steerswoman made sure they were alright, and then she set back off across the Spurtle. 

“Crowded today, Stan.”

“Sunshine always attracts outsiders, Ned.  I’ll get them in; you grab that bench.  These young ‘uns won’t mind shifting up a bit.”

And so we found ourselves sitting next to Ned, a very pleasant gentleman with a bald head and thousands of wrinkles.

He welcomed us to the village and asked where we had come from.  When we said Riversouth he looked like he had a sour sweet stuck between his few remaining teeth.

“Never been there, myself.  Hear it’s big.”

We confirmed that it was, and Ned then went on to boast that he had spent his whole life in Aracely Cheth.

“And just last year I moved across to the Retirement.” He indicated the orchard on the rising hill across the river.

The Retirement, explained Ned, was built at Aracely’s insistence; homes exclusively set aside for the elderly of the village, so that they never need fear homelessness, and could stay in the village for all of their life.  Those born in the village get priority, but it also applies to elderly relatives of any inhabitants of the village.  Nobody can buy the cottages, and the Village Council are responsible for allocating the homes, ensuring that the cottages are looked after and the residents cared for.

Stan returned from The Poet holding a tray with three pints shining like gold in the warm summer sun.  He handed one to Ned and raised the other to Aracely Tookley’s flaking portrait.

“To the poet!” he declared cheerfully.

“To the poet,” agreed Ned.  He drank half of his pint in one glug and sighed appreciatively.  “You have to buy a drink for ‘im,” he said.

“All he ever asked for,” said Stan.

We left Ned and Stan to their bench and wandered around the village.

It is clear that the community is at the centre of Aracely Cheth.  The village folk welcome visitors well enough, though I suspect their warm friendly smiles and generous hospitality are motivated by the custom for the small high street.  It is rare for outsiders to move into the idyllic village because properties hardly ever come on to the market, and it is likely that most of the families who live here can trace their lineage right back to the laying of the first stone of the village.  The village itself has not expanded much beyond its original borders.  I remember reading in an old newspaper in Rookpot Library about recurring rumours about a proposed housing development in the fields surrounding Aracely Cheth.  But every time it looked as though planning permission might be approved, the land is bought up (usually by an anonymous benefactor) and becomes a re-wilding project, or a new or once-thought-extinct creature is suddenly discovered (the elusive Aracely Cheth newt is notorious for setting up home in any field visited by a curious property developer).

And so the village remains Olde Worlde, in a vintage Christmas card kind of way.  Thatched cottages line the streets, their front gardens all neat lawns with beautiful rose borders, fragrant in the summer air.  Some of the outside walls were covered in purple or white flowers, and bees work furiously in their depths.

The high street is also the village square, and it is where you will find the general store, the butcher’s, the bakery, the greengrocer’s, the gallery, and the shop known as The Treasure Trof.  If the villagers need anything that these shops cannot provide they can go to Riversouth (or send someone on their behalf). 

The Treasure Trof attracts visitors by itself. It is said that it is stocked full of items from The White Palace. These can range from gold trinkets, supposedly rare personal items from past Meyricks, to everyday items from the kitchen and gardens. Authenticity is never guaranteed, and you are not supposed to ask how the Trof acquires its stock. The shop has existed for over a hundred years, and most suspect there is some crossover between the family who established the Trof, and own it to this day: the Birchleys and the Oakleys, who have worked as maids, cooks and footmen at The White Palace since the nineteeth century.

We had a look around, and I bought a blue glass knife and fork set that, according to the label attached to them by string, had once been the only things Meyrick the Diviner would eat with. I was sceptical of the story, but kept the label anyway.

We spent some time in the gallery which exhibits local artists from the Riversouth area.  Much like poets, artists find plenty of inspiration in this beautiful part of the county, and the walls of the gallery are full of depictions of the sea, Riversouth, cliffs and countryside.  I bought a small print of a watercolour of The Poet and the water mill.  Felix seemed less impressed and decided not to buy anything.

We wandered back to The Poet for a late dinner.  It was early evening – time, like everything else, meanders at a leisurely pace in Aracely Cheth, where the word rushed is never uttered.

Ned and Stan were long gone, as were most of the other people, and the lawns were cooler and more peaceful. 

The salads are the thing to try in The Poet.  The local fields are rich with a wide variety of produce, and sometimes Aracely Cheth is known as Riversouth’s Kitchen Garden (I’m not sure how pleased the villagers are about this). 

I had a bizarre but delicious bowl called Summer Delights that consisted of grated carrot, peeled and chopped apples, polished radishes, strips of some sort of root that tasted both fiery and earthy, strawberries, gooseberries, something bright green that I suspect came from the river, sweet cherry tomatoes, a selection of beans, and mint, all bathed in a slightly spicy dressing.  Felix’s dish was called Hedgerow, and I thought he was very brave for even ordering it, but it did look unbelievably good in its earthen bowl.  It was mostly green leaves, mixed with blue and delicate blue and purple flowers and a few nuts, and Felix said that there was a mild taste of garlic.

We watched the sun set behind the orchards on the Retirement, casting a pink glow of the river.  As the first stars appeared we left a pint of cider on the table for the poet, and retired to our guest rooms at the back of the pub.

By Mabel Govitt

Travels through Farynshire: on the Coastal Path

Farynshire’s Coastal Path runs (as you might expect) alongside the county’s entire coastline. It is a great way to see all of Farynshire’s faces, because it runs from the wild Maw Cauldron, through the beautiful countryside, above Riversouth, and then passed the coastal villages on the wide sands, and right up to lonely Tropsog (Farynshire’s least appealing town, and not a place that will feature in these Travels). One day I will follow in the footsteps of those who have walked the entire route.

But I will have to save it for my retirement. 

We planned on walking the Path from Riversouth to the seaside resort of Tel Yarridge, via the village of Aracely Cheth.  Once at Tel-Yarridge, we could easily have strolled onwards to Tor Calon, where the rest of Felix’s ap Hullin clan live, but he insisted we swing inland up the River Spurtle and then make our way to Oes.  I’m not complaining – that will take us through some of Farynshire’s most stunning countryside, and we’ll get to Tor Calon eventually.

From Riversouth you can easily join the Path across a small bridge that sits at the base of the Zag.  There is no sign, but everyone knows that the shingle you step onto is part of the longest path in Farynshire.  The path is much more gentle than the Zag, meandering up the green sward and onto the clifftop meadows.

The cliffs are known as the Sussen Orchelflilin (rough translation: the Southern Cliffs that overlook the Ocean – but it sounds more melodic in Musril) and they rise up and away from the White Crag, a long white wall behind Riversouth, that continues beyond Meyshore Bay, and ends up sloping down to Tel-Yarridge. 

It is one of the most beautiful stretches of the Path, as it passes through the Bremey Meadows.  The Meadows are not officially a Natural Park, but they do not need to be because they fall under the protection of the Meyrick and the White Palace.  We can thank Aracely Tookley for this.  I do not think he is much known over the Daggerrock Mountains, but he is the county’s most famous poet.  You will see plaques and monuments to him in most towns and villages, because he roamed Farynshire’s roads and highways, accepting hospitality where he could, and did not call anywhere home until late in life. The White Palace never refused him a bed, so he understandably spent quite a bit of time in Riversouth.  And he particularly enjoyed wandering in the Bremey Meadows.  His observations and musings on the Meadows are considered some of his most exquisite verse, and his words are so powerful that they persuaded the Meyrick of the time to place the Sussen Orchelflilin under the White Palace’s protection.  Had this not happened they would no doubt now be known by the much less romantic Bremey Housing Estate. 

To be fair, anyone would want to live here, overlooking Riversouth and the wild sea beyond.  It would be glorious.  But it is even more glorious to walk through the wildflower meadows that shiver in the salty winds whipping up from the waves.  I wish we had bought a book that listed all the different kinds of flowers that grow there, but as we didn’t, all I can say is that most of them seemed to be yellow when we were there, and it was like walking on a carpet of sunlight.  In the summer the meadows are full of people enjoying picnics or sunbathing or just wandering, lost in their thoughts.  There are also hikers, of course, walking determinedly along the Path, a destination in mind, map in hand, backpacks secure.  We were in no rush, so we slowed down and let the power walkers pass us by. 

There are no trees on the cliffs, not even any shrubs, and the only structures are the remains of seven round stone forts situated near the edge.  They are known as the Stones, and they have watched over Riversouth for hundreds of years.  Their true origins are lost in history, which many scholars have found strange considering the White Palace’s fastidious record-keeping.  The Lilac Beech has shelves rammed with books and pamphlets containing theories, arguments and discourse on the origins of the Stones and why they do not appear in any official records.  Some of these tomes are … fanciful, to say the least.  The one I am most convinced by (one of the core texts on the reading list for my Understanding Riversouth and its Places module) is that they were built sometime during the sixth century.  The stone the fort is made of has been dated back at least that far.  The theory also explains the lack of any records because there is a suspicion that the Meyricks in the fifth century were at war with the seafolk, and either the records were destroyed in a battle, or there was no opportunity to keep any.  The theory goes that the Stones were built as lookout stations, manned outposts that could warn the then small settlement of Kelsussen under the White Crag of an impending attack from armies from beneath the waves.

Before anyone gets too excited (like my first year seminar group did) I will point out that there is no archaeological record of any conflict whatsoever around Riversouth.  Plenty of ancient wrecks and archaeology have been found all along Farynshire’s coastline, and especially in Meyshore Bay, but there is so sign of any ancient war. 

Although their purpose may not be specifically seafolk-related, it is likely that the Stones were built as outlook stations, even if it was only to guide ships back into the Bay’s calm waters.  Three of the Stones are now just rockeries overgrown by weeds and flowers; one has only three of its walls standing, its roof has long since caved in; and the two furthest from the White Palace are the most intact.  We visited the one called Norssenhin just because there were fewer picnickers scattered around it.

Someone has thoughtfully wound some rope around the crumbling central column that supports the spiral staircase – I’m not convinced this really makes it safe, but it’s the thought that counts. 

The weathered battlements give the most breathtaking panorama of Meyshore Bay, the White Crag and Riversouth, the ocean beyond; and, turning to look back over your shoulder, the vast shimmering expanse of wildflowers.  You don’t even think about how it came to be there, you’re standing on top of the world, seeing the best of the world.  Of course what you’re really looking for, what everyone looks for, is a glimpse of a seafolken in the waves.  Maybe just a head or two, bobbing above the white surf, or even the flash of a tail as a mermaid dives back into the depths, or maybe possibly even the rare sight of a seafolken leaping right out of the water and performing an acrobatic marvel before disappearing into the ocean with hardly a splash.

We didn’t see any of that.  We stayed for quite a while because I was sure a seafolken would appear at any moment.  If you believe the graffiti carved into the ancient stone the sea is alive with hundreds of seafolk.  There are doodles of mermaids, the names of those who have stood where we were, and dates of seafolk sightings.  The most recent one that I could find was 2014, which gave me hope.  In the end Felix had to insist that we leave if we wanted to make our reservations in Aracely Cheth.  If we had thought about it we would have booked overnight accommodation in Riversouth and stayed on Norssenhin to watch the stars come out, and the city below come alive with illuminations.  Something else I will need to come back to Riversouth for!

By Mabel Govitt

Travels through Farynshire: The White Crag

I suspect that the White Crag is the reason there are so many poets in Riversouth; it has been said that the sight of it stirs the soul.  I’m not a poet, but even I can see that it is beautiful.  It looks like a giant wave, rising up over Meyshore Bay, jutting out into the sea that crashes into the rocks at the bottom of the hundred foot chalk-face.  The White Palace sits right at the top of this cliff, gleaming white but presumably not made out of chalk.  Its gardens sweep back down the slopes of the Crag, and some of these are open to the public.

The Zag starts at the end of the Promenade, winding its steep way up the Crag (The Zag-Crag is top of most Must-do lists for Farynshire).  When you start off it’s not too bad: just a nice pleasant slope that’s quite wide and dusty, and there are a few benches on the grass verges where you can sit to watch the sea.  But then the path becomes narrower and steeper as it cuts through head-high gorse bushes.  We had a couple of prickly moments in the gorse as we stood aside to let people coming down the Zag passed.

I had not realised how far we had climbed through the gorse, and it ends very abruptly! Suddenly we were in a blustering sea breeze, and the open ocean stretched to the horizon in front of us.  When we looked back toward Riversouth, I could not believe how small everything was; the Ferris wheel on the Promenade looked like a toy.  That at least gave me something to focus on, a distraction from the unexpected drop that just opens up right in front of you.  Well, that’s what it feels like anyway.  You don’t actually fall, but I wonder how many did before the inadequate “fence” was put up – a fence that consisted of three parallel wires that would not bear the weight of a falling cushion.

The path hugs the side of the cliff as it winds its way up the Crag.  It widens out at certain points, and there are benches where you can rest and take in the view.  My favourite part of the Zag is a wildflower rockery where delicate pink and purple flowers grow out of  an old rockfall, carpeting the boulders in delicate blooms.  It looks like someone’s garden, but apparently it is completely natural.

The Zag is a good place to birdwatch, and there are always a few brave souls stationed at various vantage points, usually right on the edge of the cliff, their cameras pointing at the sky.  We heard the screeching of the gulls and kittiwakes from the colonies on the cliff walls, and saw birds hanging in the wind over the waves.

When the path starts to wind away from the cliff edge you know you’re reaching the top – well, as close to the top as the Meyrick will allow the public to get.

The path opens up, there are fewer rocks and wild flowers, and then the first cottages appear.  There is a small village just outside the Palace gates that house whatever support staff the Meyrick needs that do not live in the Palace grounds.  At least, that was their original purpose, but these days one of them is a pub, another a souvenir shop, and the tea shop used to be where the stable hands once lived.

The Ice Parlour is the first place anyone who has climbed the Zag goes too.  Its tiny courtyard sits opposite the Tall Gates, the gold-tipped, white iron gates set in the wall that circumvents the Palace Grounds, protecting the Meyrick from their people.  Every morning the blast of a horn wakes the entire city and signals the opening of the Tall Gates to let tourists wander into the public areas of the Grounds.  We watched the comings and goings whilst sipping on our frothcreams, Riversouth’s own ice-cream.  It really is the lightest, frothiest ice-cream ever, with a hint of salt in every flavour.  Felix used a straw to devour his pink froth, whereas I was able to drink my blue holly sparkle after it quickly melted under the summer sun.

There is a face in the Tall Gates’ intricately wrought white iron, the smiling face of the Meyrick who opened the gardens to the public, Meyrick the Goodly.  There are debates as to whether she opened the gates due to her generosity and love for her people, or whether it was a more cynical move to silence the anti-Meyrick factions in Riversouth.  It certainly achieved the latter (for a while), and earned her the epithet of Goodly.

The Palace Grounds are immaculate.  There are no “Do Not Walk On The Grass” signs because nobody would dare tread upon the perfect lawns.  The borders are a riot of colour, each divided into regimented solid blocks of one colour, and there is a small plaque beside each one explaining what kinds of flowers it contains.  There is not a weed in sight nor a stone out of place.  The borders lead to the Parade Lawn, a sunken field used for the many ceremonies and events.  Surrounding the field are life-size statues of past Meyricks who supported the local arts in their lifetime.  I think the sculptors were going for dramatic or contemplative for the poses they chose for their illustrious subjects, but Felix thought that Meyrick the Seventh Tall’s expression conveyed that he could permanently smell his own farts.

There are two permanent exhibitions in the Great Sussen Hall, a Gothic building with Meyrick-faced gargoyles looking down from every gutter.

The Scribe of Riversouth is a must-see for any student of Musril (Ammacaedda edit: more info on Musril here).  The Scribe (there is actually one person who carries the title of Scribe, but The Scribe also, confusingly, refers to a whole department of scholars and academics) is seen as the guardian of Farynshire’s language, Musril.  The exhibition contains documents from around the county that show off how widespread the language is, with exhibits ranging from legal documents from Rookpot, diaries from Riversouthern fishermen, elaborate scripture written at the command of Meyricks by past Scribes, to modern road signs.  I think I’ll be spending a lot of time here in my final year, sifting through the documents in the Scribe’s archives.  I haven’t quite decided on my dissertation topic yet, but I know it’s going to revolve around Musril.

The second exhibition is the more popular one because it focuses on the Meyrick.  It is quite a good broad history of the Meyrick, an unbroken line that has lasted for over a thousand years in the White Palace, and who knows how many centuries before that.  A portrait of the current Meyrick welcomes you in, and as you pass the information board the tour guide or pre-recording explains the current duties and expectations of the incumbent.  But most people hurry passed this to the best bit of the exhibition: Nick-Namer’s Corner.

The Nick-Namer is an official and very serious role, for they bestow the epithet upon each Meyrick.  Before the Nick-Namer role it was left to popular opinion to bestow an appellation upon a Meyrick, which is how we ended up with five Meyrick the Shorts, nine Talls, fifteen Goods and three Fleshy-Lips.  But if the Meyrick thought that an official appointment might result in fewer embarrassing epithets they were sadly mistaken.  I particularly enjoy the Nick-Namers who employed a theme, which have resulted in successive Meyricks being named after garden tools (the Spade, the Planter, and the Shears), the condition of their hair (the Balded, the Curly, Bush-head, and Silky-locks), and virtues (the Noble, the Fair, the Magnificent, and the True).  The epithet rarely describes the attributes of the wearer, they are just a useful way of distinguishing between Meyricks.

Everything beyond the Great Sussen Hall is private land that only those who live in the White Palace can enjoy.  You can glimpse the back of the White Palace through the always-closed, ivy-covered gate that blocks your way, but that is as close as you can get.

There is a lovely walk back to the Tall Gates along a low wall right on the edge of the cliff.  The views over the ocean, the still and glittering waters of Meyshore Bay, and the pristine city of Riversouth, are breath-taking.  If you wait long enough you will see dolphins leaping from the waves.  And some believe that if you wait for a really long time you might see seafolk.

When we passed back through the Tall Gates, we got the bus back down the Crag to Riversouth.

By Mabel Govitt